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Going Bananas: Winter Fancy Food Show Picks Top Food Trends
This past weekend in San Francisco, Winter Fancy Food Show attendees discovered more than 80,000 products — from cheeses to teas to olive oils and meats, there’s no shortage of food and beverages to...
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Sew Much Food
We thought we had seen it all in the fake-food world, but crafters are cranking out something new and totally irresistible: crocheted snacks. Inspired by the popular Japanese art of amigurumi...
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What’s Next in Food Trends for 2014
The editors, cooks and food-curious experts at Food Network Kitchens are always looking for what’s fun, delicious and next. It’s become a given that food fans, chefs and media types of all sorts look...
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Trending: Toast? Yes. Plus: 5 Ways to Embrace Its Simplicity
What says good morning like a thick slice of toast with melty butter tucking into each bit, crumb and bite? Food nerds on Facebook and Twitter a couple weeks back spread around an article about fancy...
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New “It” Ingredient, Spoiled-Milk Detectors and a $25 Corn Dog
Trend Watch (for Cooks with Deep Pockets): What’s the the newest ‘it’ ingredient among discerning New York City chefs? Ramp seeds (“not the fawned-over leaves or bulbs”), according to Food Arts, which...
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The Jerky Revolution
Remember that beef jerky you got at the gas station during road trips? The stuff that’s loaded with sodium and has what you would imagine the texture of dog treats to be? Well, it has come a long way...
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Bologna the Beautiful
Bologna is coming back. Not even ironically. I know this because when I say “bologna sandwich” within earshot of my colleagues*, a lot of feelings come out. And nothing goes better with feelings than...
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The Food Trends to Look for in 2016, According to Food Network Kitchen
Stunt snacks that aim to shock consumers with their strange mash-ups of flavors and products are so 2015. The coming year, 2016 — can you believe it’s almost here? — is all about foods that fit our...
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Food Network Kitchen Foretells the Trends to Look For in 2017
Merriam-Webster may have just selected “surreal” as the 2016 word of the year, but the forward-thinking Food Network Kitchen team says the key word for the culinary world in 2017 – the taste of the...
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We’re All Obsessed With Pink Right Now: Here’s How to Cook (and Decorate)...
Look around — pink is everywhere right now, and once you notice it, you won’t be able to stop. A quick stroll down a busy street can quickly turn into a parade of delicate pastel shades and even more...
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